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Circassian soft cheese (Adigeiskii)
Circassian cheese is a traditional soft cheese
from the North Caucasus and is popular among the Circassian diaspora
in the Levant and other regions. It's known for its mild flavour and unique
texture that doesn't melt when baked or fried, making it ideal for various
culinary uses. This cheese can be enjoyed fresh or after being sun-dried or
oven-dried, and a smoked variety adds a distinctive flavour to
dishes. The Caucasus region is renowned for its diverse
and flavorful cheeses. Circassian cheese (Adigeiskii) is typically made from raw cow, sheep, or goat milk
and is often moulded into a wooden basket for shaping.
Whether crumbled over salads or served as part of a cheese platter, Circassian
cheese offers a taste of tradition and versatility in the kitchen
The reason I love this cheese
I frequently use Circassian cheese in my baking due to its non-melting property, which is a significant advantage. It serves as an excellent filling for croissants and puff pastries, pairing wonderfully with spinach and dill. The unique texture of Circassian cheese adds a delightful element to your baked goods, making them stand out from the rest. Try incorporating it into your recipes for a delicious twist.
Circassian smoked cheese (smoked Asigeiskii)
The Circassian (Adigeiskii) smoked cheese is a smoked low-fat cheese, specially produced in the
eastern Marmara region of Turkey. It has a light yellow or cream-colored
appearance with a thick crust. After curdling and straining, the cheese is
salted and then smoked using cherrywood in smoking rooms. This process enhances
its flavour and extends its shelf life.
If you enjoy smoked flavours, consider frying or grilling the cheese for a few
minutes to bring out its unique taste.
The Circassian smoked cheese is a versatile ingredient that pairs well with various dishes. Here are some suggestions: Grilled Cheese Sandwiches, Salads, Pasta, Omelettes, Stuffed Peppers.
( Adigeiskii ) the mixed pack
Firas'Cheese provides an extra choice, rather than purchasing individual packs of Adigeiskii the original and Adigeiskii the smoked, you can opt for the mixed pack with half original and half smoked.
Cottage cheese And Smetana ( Sour cream )
Cottage cheese:
Cottage is a type of fresh cheese,
meaning it's not aged before consumption. It is known for its mild flavor and
distinctive curdled texture. The cheese can be made from pasteurized cow's
milk, but we
( Firas’Cheese ) prefer to make it from sweet Greek yoghurt. It's
typically white, soft, and unrepented, with varying sizes of curds. Although
faintly sour in taste, it pairs well with various foods such as sour cream,
fruit, toast, and granola. You can use it in salads, as a dip, or even as a
replacement for mayonnaise:
Smetana ( Sour cream )
Smetana is a Creamy Delight from Eastern Europe
Origin and History
Smetana is a staple in Eastern European and Russian cuisine,
known for its rich and creamy texture. This dairy product traces its roots to the Slavic regions, where it has been a beloved ingredient for centuries. The name "Smetana" itself is derived from the Slavic word for "cream," reflecting its fundamental role in traditional cooking.
Preparation
The process of making Smetana is both simple and fascinating.
It begins with high-quality heavy cream. The cream is allowed to
ferment naturally with the help of lactic acid bacteria. This fermentation process thickens the cream and imparts a distinct tangy flavor. The resulting product is a thick, creamy substance similar to sour cream but with a unique
taste and consistency.
Where can you use it
Enhance Your Cuisine with Smetana's Creamy Versatility.
Smetana's versatility makes it a cherished ingredient in
many dishes. Here are some popular uses:
1. Soups and Stews: A dollop of Smetana is often added
to borscht, a traditional beet soup, or Shchi, a cabbage soup, to enhance the
creaminess and add a tangy depth of flavor.
2. Sauces and Dips:
Smetana serves as a base for various sauces and dips, providing a creamy texture and a slightly tart taste that
pairs well with savory dishes.
3. Baking: It is commonly used in baking, adding
moisture and richness to cakes, pastries, and bread.
4.Toppings: A spoonful of Smetana is a classic topping for blini (Russian pancakes), Pierogi (dumplings), and potatoes, adding a luxurious creaminess to these comfort foods.
5. Desserts: In some Eastern European desserts, Smetana
is used in place of whipped cream or custard, offering a unique twist on familiar treats.a
5. And my best choice, Smetana and Cottage cheese dessert with honey and berries or nuts for breakfast, a must try treat This delectable dessert is perfect for starting your day on a sweet note
Firas' spreadable cheeses
Cream cheese, Labneh and Mascarpone
Spreadable cheese is a term that refers to
cheeses that are naturally soft or processed to be more spreadable.
Spreadable cheeses can be either fresh cheeses, with little to no
ripening, or crème de Fromage, a recipe that mellows cheese into a
paste. Some examples of spreadable cheeses are cream cheese, Ricotta,
Mascarpone, Chevre, Stracciatella, and Labneh. Spreadable cheeses often
have a fresh taste and can be combined with other ingredients to add
flavors.
Cream cheese 38% fat
I love using this cream cheese in my bakery products, especially in baked and no-bake cheesecakes. It's perfect as a filling for cakes when combined with heavy cream or butter, and its slight sourness truly enriches the taste and flavour of any product you pair it with. This cream cheese is a versatile ingredient for any bakery, ideal for creating rich and creamy textures in both baked and no-bake cheesecakes.
Or you might just spread it onto your crunchy toast at the morning meal.
Creamy full fat Labneh
Our Creamy Labneh is made from fresh cow's milk and fermented with mesophilic culture. 'Meso' refers to middle temperature, mesophilic culture is used to make a variety of low temperature and fresh cheese. resulting in a smooth and creamy texture. With a full fat content, it provides a rich and indulgent taste that is perfect for spreading on bread or as a dipping sauce. Treat yourself to a luxurious dairy experience with our Creamy Labneh.