Circassian cheese ( Adigeiskii ) the original

Circassian cheese ( Adigeiskii) is a traditional soft cheese that hails from the North Caucasus and is popular among the Circassian diaspora in the Levant and other regions. It's known for its mild flavour and unique texture that doesn't melt when baked or fried, making it ideal for various culinary uses. This cheese can be enjoyed fresh or after being sun-dried or oven-dried, and a smoked variety adds a distinctive flavour to dishes. Circassian cheese is typically made from raw cow, sheep, or goat milk, here at Firas 'Cheese it is prepared it from fresh cow's milk. and is often moulded into a wooden basket for shaping. Whether crumbled over salads or served as part of a cheese platter, Circassian cheese offers a taste of tradition and versatility in the kitchen