Our Creamy Labneh is made from fresh cow's milk and fermented with mesophilic culture. 'Meso' refers to middle temperature, mesophilic culture is used to make a variety of low temperature and fresh cheese. resulting in a smooth and creamy texture. With a full fat content, it provides a rich and indulgent taste that is perfect for spreading on bread or as a dipping sauce. Treat yourself to a luxurious dairy experience with our Creamy Labneh.
