Cream Cheese – Philadelphia-Style

 Artisan Homemade Cream Cheese – Philadelphia-Style with a Tangy Twist | 50/50 Milk & Cream | Jordan-Crafted  

**Description:**  
Indulge in the velvety richness of our **handmade Cream Cheese**, crafted using a balanced blend of fresh milk and 35% fat cream, slow-fermented with mesophilic culture for a delicate tang and luxuriously smooth texture. Perfect for those who love the classic structure of Philadelphia cream cheese but crave a more authentic, additive-free experience.  

**Why Choose Our Cream Cheese?**  
✅ **Pure Ingredients**: 50% milk + 50% high-fat cream – no stabilizers, gums, or preservatives.  
✅ **Natural Fermentation**: Mesophilic culture adds a subtle sourness and probiotic-friendly complexity.  
✅ **Versatile Texture**: Thick, spreadable, and holds shape – ideal for sweet *and* savory creations.  
✅ **Rich in Flavor**: Higher fat content ensures creaminess without heaviness.  

**Perfect For:**  
- Bagels, cheesecakes, frostings, or dips (add herbs, honey, or spices!)  
- Circassian-inspired spreads, stuffed pastries, or creamy sauces  
- Indian desserts (e.g., cream cheese mithai) or as a richer paneer substitute  

**Keywords**: Homemade cream cheese Jordan, artisan cream cheese, natural cream cheese, Philadelphia-style cheese, fermented cream cheese, high-fat cream cheese, Circassian cream cheese, additive-free dairy, Jordan-made delicacy.  

**For Our Communities:**  
- **Circassian Food Lovers**: Elevate traditional dishes with this creamy, tangy staple.  
- **Indian Home Chefs**: Experiment with decadent desserts or fusion recipes.  

**Health & Quality:**  
- High-protein, vegetarian-friendly, and crafted for discerning palates.  
- Slow-drained for optimal consistency – no shortcuts!  

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**Storage**: Keep refrigerated for up to 14 days. Freezes well for longer shelf life.  
**Serving Tip**: Whip with roasted garlic for a dip or swirl into pancake batter for extra richness. 🥯🍯  

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*Where tradition meets indulgence – one batch, one jar, one unforgettable spread.*