Circassian (Adigeiskii) smoked cheese is a smoked low-fat cheese, specially produced in the eastern Marmara region of Turkey. It has a light yellow or cream-colored appearance with a thick crust. After curdling and straining, the cheese is salted and then smoked using cherrywood in smoking rooms. This process enhances its flavour and extends its shelf life1. If you enjoy smoked flavours, consider frying or grilling the cheese for a few minutes to bring out its unique taste
