Full cream Labneh from Firas'Cheese

Firas’Cheese homemade labneh is made from a homemade full cream Greek yogurt,

Unlike other Labneh product in local markets, Firas’Cheese labneh is more creamy and smoother, salt and sourness are moderate, all in all its definitely a must try product.

 

Labneh-a delightful Middle Eastern yogurt cheese that combines tanginess, creaminess, and versatility. Whether you’re a cheese lover or simply curious about expanding your culinary repertoire, Labneh deserves a spot on your table.

Labneh: The Yogurt Cheese Wonder

What Is Labneh?

Labneh, also known as labnah or labne, is a silky, creamy cheese made by straining yogurt to remove its liquid whey. Imagine Greek yogurt taken to the next level—extra strained until it reaches a thick, spreadable consistency akin to cream cheese. The process is simple, and the result is a delightful canvas for flavor experimentation.

Making Labneh at Home

1. Ingredients:
• 32 oz whole milk yogurt (natural goat’s milk or quality full-fat cow’s milk yogurt)
• ¾ tsp salt
2. Steps:
• Stir the salt into the yogurt.
• Place the yogurt in a muslin or linen cloth and hang it from the kitchen faucet.
• Let time do the hard work—after several hours, the whey strains out, leaving you with a delightfully thick, tangy cheese.
3. Flavorful Variations:
• Add lemon zest, minced garlic, or chopped fresh herbs (like mint, dill, or parsley) to infuse your Labneh with extra flavor.

Serving Suggestions

1. Middle Eastern-Style Dip:
• Spread Labneh in a bowl, drizzle with excellent extra virgin olive oil, and top with a generous sprinkle of Za’atar spice. Serve with warm pita bread or fresh veggies.
2. Labneh Toast:
• Spread Labneh on a slice of toasted bread and top with Za’atar or your favorite herbs. Crispy, savory, and slightly tangy—perfect for lazy mornings.
3. Veggie Board Centerpiece:
• Arrange Labneh balls alongside colorful veggies (think cherry tomatoes, cucumber slices, and bell peppers) for an eye-catching appetizer.
4. Dessert Twist:
• Whip plain Labneh into a sweet and tangy whipped cream. Pair it with fresh berries or use it as a topping for desserts like strawberry shortcake.

Storage Tips

• Store homemade Labneh in the fridge in a tightly-closed container for up to 2 weeks.
• For better preservation, form Labneh into small balls (about 1 tablespoon each) and place them in a large sterilized, airtight jar. Cover with extra virgin olive oil and leave at room temperature or in the fridge.

Labneh is your canvas—get creative! Whether you’re a purist or an adventurous flavor explorer, this yogurt cheese is ready to elevate your culinary journey. 🧀✨

Note: Labneh pairs beautifully with Early Harvest EVOO for an authentic Middle Eastern experience. 🌿🍽️